Sounds delicious! Although I think my garden follows different rules than your garden - I’ve never had much luck with peppers. Each pepper plant usually produces just a couple fruit while my tomatoes and courgettes go crazy until I’m making regular veg deliveries to all the neighbors by mid-summer. I took a break from peppers this summer but maybe I’ll give them another go next year!
That sounds fun and easy. I've been freezing my chilis (cut in half, seed, flash freeze, then put in bags). I haven't considered anything else because I'm really not up for the faffing associated with hot water bath canning. Is that part of your process or are you literally just putting it in jars or any other airtight container?
Aug 30, 2022·edited Aug 30, 2022Liked by Dan Masoliver
I can attest to this being a delicious addition to all kinds of things (including simply served over softened cream cheese as a dip). We've made this from a different recipe a number of times over the years and it's always popular. A little goes a long way.
In my alternate version, apple cider vinegar is used instead of white vinegar and it specifies a quantity of chopped peppers instead of a quantity of whole ones. This version of the recipe seems much easier to put together.
Does it matter at all the overall size of the various peppers?
Sounds delicious! How do you think this would work with raw honey rather than sugar?
Sounds delicious! Although I think my garden follows different rules than your garden - I’ve never had much luck with peppers. Each pepper plant usually produces just a couple fruit while my tomatoes and courgettes go crazy until I’m making regular veg deliveries to all the neighbors by mid-summer. I took a break from peppers this summer but maybe I’ll give them another go next year!
That sounds fun and easy. I've been freezing my chilis (cut in half, seed, flash freeze, then put in bags). I haven't considered anything else because I'm really not up for the faffing associated with hot water bath canning. Is that part of your process or are you literally just putting it in jars or any other airtight container?
Yum!
Another good one is Habanero Guava jam ;)
I can attest to this being a delicious addition to all kinds of things (including simply served over softened cream cheese as a dip). We've made this from a different recipe a number of times over the years and it's always popular. A little goes a long way.
In my alternate version, apple cider vinegar is used instead of white vinegar and it specifies a quantity of chopped peppers instead of a quantity of whole ones. This version of the recipe seems much easier to put together.
Does it matter at all the overall size of the various peppers?