15 Comments

Wow - two of my favourite substack writers chatting to each other - heaven!

Expand full comment

This was beyond delightful -- thank you, Dan and Mark!

I discovered anise hyssop this year and am totally obsessed -- who even knew it was so delicious? (I chop it up and add it to salads.)

Also, I never tire of the word, "courgette." It's so wonderfully British.

Expand full comment

I garden in North Carolina and have hated beans in all forms my whole life. I discovered Dragon Tongue beans in a catalog and reluctantly bought them because I thought they looked pretty, and they've opened a gateway for me to grow so many more: Alabama Butter Beans, Sunset Runners, 1500 Year Old Cave Beans, etc etc. I am obsessed with beans now, and the Dragon Tongue remains my favorite. I love giving it to neighbors and friends; no one knows what to do with them because we have nothing similar in any grocery store, and it encourages me to keep growing and sharing.

Expand full comment
Jul 15, 2022Liked by Dan Masoliver

Fantastic interview.

Expand full comment

What a wonderful conversation! Thanks for introducing me to Mark and Otter Farms! Now I've got to track down some shiso to grow in my yard next year!

Expand full comment

Brilliant - thank you. So many things we're talking about as a matter of urgency in our family in terms of seed security. Very good to hear such an in-depth discussion.

And yes, loving Van Morrison is an inevitable fact of aging - something I wrote about recently too :-)

https://chasingangels.substack.com/p/sieving-the-week-is-like-panning

Expand full comment

Hi Dan, thank you - really enjoyed chatting with you

Expand full comment